Making Vanilla Chantilly Cream – what type of cream do I use?

The recipe calls for 2 cups of heavy cream, and to an ammeter chef like me, that could mean anything

I want to make a sponge cake for my mom’s birthday and I want to get everything just right! I’ve been googling for recipes and tips on making the cake, so don’t worry – but any other help & tips you have would be appreciated

Thanks so much in advance! =)

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